Side by side to over one-hundred-thirty foreign countries, even the twenty Italian regions will have their own place at Expo Milano 2015. Among them, Lombardia and Lazio, headed by Milan and Rome respectively, will benefit from special attention.
Lazio selected a number of foods which can represent its identity at the best in Italy itself and all over the world: 26 wines; 14 types of meat and sausages; 8 bakery and confectionery; 10 types of cheese and dairy products; 26 including vegetables, fruits and legumes; 4 oils and 12 among fish products, mineral waters and other categories.
You can easily find them all in Rome: here you go an orientation list to help you out while at the restaurant…
MEAT & COLD CUTS
abbacchio romano; corallina romana; mortadella from Amatrice; porchetta from Ariccia; ham cooked in wine; coriander sausage from Monte San Biagio; black pig cold cuts from Rieti; Roman spianata
CHEESE & DIARY
cacio cheese (varieties Fiore, Magno, Romano); caciotta; fiordilatte from Agro Pontino; pecorino cheese; ricotta cheese
Cannellino wine from Frascati; Cerveteri wine; Est! Est !! East !!! from Montefiascone; Marino wine
homemade bread from Genzano; bread from Lariano; bread from Veroli; pizza bianca
To get suggestions about the best traditional restaurants in Rome just ask our staff at Carlito Hotel & Hostel!